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Peregrine Falcon, Torrey Pines

Wednesday, April 18, 2012

David Lebovitz

I discovered a link to an interesting writer and food blogger, David Lebovitz, on Helen McHargue's blogsite, Guacamole Gulch. An ex Chez Pannise alum and acclaimed pastry chef, Lebovitz now writes books and lives the foodie expat life in Paris.

Here is a snip:

Paris & Switzerland Chocolate and Gastronomy Tour in June
We have two spaces left on my upcoming Paris and Switzerland Chocolate and Gastronomy Tour in June (due to a last-minute cancellation.) Requirements are that you must be able to consume large quantities of chocolate and caramel, reasonable amounts of butter and cheese, wine (as necessary), and plenty of charcuterie. If you fit this description and are interested in coming – or want more information – there’s a link on my Tours page for getting in touch with the contact person.

Now that caught my attention! Check the site out. I only caught a bit but he appears to be a pretty good writer.

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