I made a nectarine walnut scone.
I left the ginger out this time.
I did a couple things differently with this effort; I substituted sour cream for half the half and half and I dropped the white sugar to a third of a cup from a half and added some molasses sugar.
I used a bit more cinnamon than usual and gave them a slightly longer convection bake, about 20 minutes.
Finally I added water to my powdered sugar instead of cream this time and added a whole bunch of lemon zest for a lemon icing that tasted wonderful.
I'm dialing it in better every day. Good scone.
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