Debbie and Jim gifted us two beautiful bone in New York steaks. Not sure why but it was very nice of them.
Sprinkles were called for this evening so timing was essential if I was to barbecue.
I went to Major Market and bought cremini mushrooms and green beans this afternoon as well as zucchini and crookneck squash.
I parboiled the green beans and mushrooms for three minutes and then sliced up the squash. I stuck everything in a mixing bowl with olive oil, Worcestershire, black cherry balsamic, salt, pepper, garlic salt, cracked red pepper and Italian seasonings and gave it all a good toss.
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I cooked the giant steaks to about 116° and then went to town on the vegetables.
I scorched the squash and let everything else continue to cook indirectly. I want to do more vegetable grilling, try my hand at fennel and cabbage and all sorts of things.
Leslie got home to a set table and we had a delicious supper thanks to our good friends.
Just missed a little sprinkle.
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