About thyme

So as I was saying, the fall means I can start cooking heavy winter meals again. oh boy! Short ribs came off without a hitch last night.

I used fresh rosemary of which I have plenty but had to use dried thyme.

I need to start growing thyme.

Leslie made a pot of egg noodles that went very nicely with this.

I splashed the rest of the bottle of wine open on the table in but was not enamored with the smell.

So I added some marsala and cooked it all down.

Ended up tasting great.

I see a pot roast and beef stroganoff in my near future.