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Egret and crab

Tuesday, February 6, 2024

Ever forward

I worked for a few hours in the shop yesterday but stayed isolated from people. Jennifer was kind enough to drop a few test kits through my door as Leslie also tested positive. I feel better and thought I might be clear yesterday but unfortunately I was not.

So I went home and baked a peach cobbler before my overflow peaches went bad. 

It was the responsible thing to do.

Also quite delicious. I am getting a hold of this cooking stuff. 

Leslie said that it reminded her of ReneƩ's Clofoutti. I cut the called for amount of white sugar and added some dark cane molasses sugar.

Baking is fun. I am glad I didn't discover it any earlier...

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Today I tested again.

All clear!

Although I still have respiratory issues I am glad to be on the other side of this covid business. 

Let's hope Leslie joins me very soon.

I am way behind on my new course for the university and will try to make significant progress.

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