I'm back to cooking a bit. Last night I made a batch of scones. I was going to try to make some of RoxAnn's cranberry, orange zest variety but Leslie wanted more of my tried and true invention, the ginger, walnut and peach. They are pretty darn good.
I was going to use the last of the frozen peaches but last time they were mushy and so instead I found a couple of ripe one's that actually had flavor. God knows where they are from in October, Chile?
Not only did I drizzle olive oil on the brussels sprouts, I poured some of the bacon grease on them too.
Added garlic powder, salt, pepper and a squeeze of lemon. Dash of crushed red pepper because...
450 degrees for 20 minutes.
Thought about the balsamic drizzle but didn't, topped it with freshly grated parmesan from Italy instead.
They were running a special on these at Major Market, like $6.75 a lb.
She has cooked for 34 years. I am happy to take my turn.