Leslie and I are going to join friends at the coast for some himalayan food tonight. It has never been high on my culinary hit list but there is a first for everything! You know how hard it is to find dried goat dung to cook with in these parts?
I read a lot of early accounts of travels to Llasa, Alexandra David-Neel, Heinrich Herrer, etc. and the food always sounded positively dreadful, e.g. rancid butter and gruel. Will yak later.