It was a good day and I wanted to celebrate a minor victory.
I know that many people don't like lamb.
We love it. But we don't eat it very often.
These chops were grass fed and very clean.
I made a ginger garlic lemon olive oil marinade and let them sit for a long while in the mixing bowl.
Added a lot of herbs.
I seared them in the Le Creuset grill pan two minutes a side and then transferred them to a rack with the already baked potatoes in the oven for a four minute convection cook at 375 degrees.
Man, did they come out perfect!
Served with marinated long stemmed artichoke hearts and garlic from Italy.
I learned something crazy about my wife and my family today. Neither of our fathers had middle names. Neither my father Amos Sommers or her dad, Marvin Gellman. Very unusual I think. Most people have middle names.