Saturday, June 15, 2024

Boysenberry Streusel Muffins

The chemo thing is tough, I am a little tired and dingy. Not getting much accomplished. I left work early, after polishing a new set of silver flatware and writing a blogpost or two.

Last night I made loin lamb chops with ginger, rosemary and garlic. I marinated them all day and then prepared a toasted orzo with basil and parmesan. Cooking orzo in a saucepan with chicken stock is far preferable to cooking it in a pot of water.

Got to try out my new infrared thermometer, not terribly accurate I don't think. All these new toys...

I stopped off at RoxAnn's on the way home and she gave me fresh boysenberries from her incredible patch.

RoxAnn and Mick are wonderful souls and they have a beautiful garden.

When I got home I whipped out my new farberware muffin pan and made boysenberry muffins with a streusel topping.

They were quite good.

Another item checked off my culinary bucket list!

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