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Jelly, jelly so fine

Saturday, March 16, 2024

Peruvian chicken


I was flattered that RoxAnn made my Peruvian chicken recipe last night but wish it didn't look so much better than mine did.

She was worried that it would be too spicy with its aji amarillo sauce for Mick but while the first bite had some zing they both loved it.

I found an aji amarillo shrimp and pasta dish I am going to try next.

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