remember. But apparently the establishment is beloved by those that are obviously more in the know and gustatorily refined than I am.
If I want a great meal here I will either search for ethnic or cheap or go to Pampelmousse or maybe Vincent's but I don't need the chi chi bells and whistles of Addison and their food doesn't appeal to my particular palette. Or credit card for that matter.
I was maybe a little harsh the other day in my comments regarding said restaurant, admittedly a place where I have not dined in ten years and a man from Chicago apparently took umbrage. Said I might be better off at the Cracker Barrel. Never been, but will give it a shot. Thanks, Mr. Ravini!